Stars on the cupcakes and topper cake embrace this shower’s “Twinkle, Twinkle” theme. This waiting-for-baby celebration was held at the elegant Spring Mill Country Club where the BabyStar cupcake tower was the center of the “twinkle” party table.
The topper cake was Chocolate Chip Pound Cake with Almond American Buttercream, covered in navy fondant, white stars, and crowned with the words t w i n k l e .
The flavors of the cupcakes? Almond American Buttercream on Chocolate Chip, Lemon American Buttercream on Lemon, Caramel Swiss Meringue Buttercream on Vanilla, and Vanilla Swiss Meringue Buttercream on Red Velvet.
Congratulations to Eric and Christie DeLash! And, wishes for happiness and joy to my good luck charm Sammie DeLash💚 This baby is sure to be the “star” of your family.